KENNESAW, Ga. | Apr 18, 2017

Every semester, students in the Michael A. Leven School of Culinary Sustainability and Hospitality get a hearty helping of hands-on learning.

For their capstone project, seniors in the Culinary Sustainability and Hospitality program organize and host pop-up restaurants on the Kennesaw State University campus. The students work through the entire process of running a restaurant — developing their concept, determining the menu, testing recipes, ordering food, creating the decor, preparing the meals and hosting guests for lunch and dinner.

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A leader in innovative teaching and learning, Kennesaw State University offers undergraduate, graduate, and doctoral degrees to its more than 47,000 students. Kennesaw State is a member of the University System of Georgia with 11 academic colleges. The university’s vibrant campus culture, diverse population, strong global ties, and entrepreneurial spirit draw students from throughout the country and the world. Kennesaw State is a Carnegie-designated doctoral research institution (R2), placing it among an elite group of only 8 percent of U.S. colleges and universities with an R1 or R2 status. For more information, visit kennesaw.edu.