Brewing Science Research

The Bioinnovation Lab explores the science behind brewing, focusing on the fermentation process and its impact on flavor and quality. Using advanced techniques like electron microscopy, the lab investigates the interactions between beer and materials such as wooden barrels. This research aims to enhance brewing methods and contribute to innovations in the industry and surrounding community!

Electron micrographs of the inside wooden surface of a wine barrel after the fermentation of beer (© John Neville of Georgia State University)